black pudding is the English equivalent of blood sausage, when made well it's pretty tasty! and that's a great question - the craft breweries still do have a market in free houses and their own direct to consumer business. I'm talking to a craft brewery in a few days to get their perspectives, so stay tuned!
Black pudding is??? And how does the local craft brew scene break-out with this “tied” system?
black pudding is the English equivalent of blood sausage, when made well it's pretty tasty! and that's a great question - the craft breweries still do have a market in free houses and their own direct to consumer business. I'm talking to a craft brewery in a few days to get their perspectives, so stay tuned!